Nutrition · per 100 g

Energy	384.6 kcal
Fat	7.7 g
Saturated fat	7.7 g
Carbs	38.5 g
Sugars	15.4 g
Fiber	15.4 g
Protein	38.5 g
Salt	8.7 g
Sodium	3461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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