Nutrition · per 100 g

Energy	315.8 kcal
Fat	5.3 g
Saturated fat	0.53 g
Carbs	52.6 g
Sugars	8.8 g
Protein	10.5 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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