Nutrition · per 100 g

Energy	350 kcal
Fat	18.3 g
Saturated fat	5 g
Carbs	36.7 g
Sugars	13.3 g
Fiber	18.3 g
Protein	25 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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