Nutrition · per 100 g

Energy	350 kcal
Fat	16.7 g
Saturated fat	6.7 g
Carbs	38.3 g
Sugars	11.7 g
Fiber	18.3 g
Protein	26.7 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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