Nutrition · per 100 g

Energy	350 kcal
Fat	16.7 g
Saturated fat	6.7 g
Carbs	40 g
Sugars	11.7 g
Fiber	16.7 g
Protein	25 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.