Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	20 g
Carbs	45 g
Sugars	0 g
Fiber	10 g
Protein	5 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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