Hot sauce
Ingredients
agave syrup 53.8% , mango 23.1% , YELLOW MUSTARD 11.5% , water 5.8% , orange juice 2.9% , brown sugar 1.4% , habanero chili 0.7% , white vinegar 0.4% , chili pepper 0.2% , curry 0.1% , cumin 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.