Ingredients
tomato purée 52.6% , distilled vinegar 23.7% , high fructose corn syrup 11.8% , brown sugar 5.9% , sugar 3.0% , salad mustard 1.5% , cider vinegar 0.7% , red wine vinegar 0.4% , salt 0.2% , Modified starch 0.1% , spice 0.0% , worcestershire sauce 0.0% , soya oil 0.0% , natural and artificial flavouring 0.0% , dehydrated onion 0.0% , E415 0.0% , E150a 0.0% , LESS THAN 1 0.0% , 10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.