Ingredients
ingredients 54.5% , yellow and green moong daal 22.7% , basmati rice 11.4% , corriander 5.7% , chili pepper 2.8% , mustard 1.4% , ajwain 0.7% , ginger 0.4% , garlic 0.2% , fenugreek 0.1% , a proprietary blend of spices 0.1%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 15.2 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 61 mg |
| Iron | 4 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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