Nutrition · per 100 g

Energy	372.1 kcal
Fat	30.2 g
Saturated fat	5.8 g
Carbs	23.3 g
Sugars	7 g
Fiber	2.3 g
Protein	2.3 g
Salt	3.7 g
Sodium	1465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.