Whole grain waffle
Ingredients
whole wheat flour 52.1% , wheat flour 24.0% , sugar 12.0% , palm oil 6.0% , water 3.0% , whole egg 1.5% , invert sugar 0.7% , yeast 0.4% , contains 2% and less of 0.2% , E160ai 0.1% , canola oil 0.0% , corn starch 0.0% , dextrose 0.0% , dried blueberries enzymes 0.0% , fruit 0.0% , vegetable extract 0.0% , barley malt flour 0.0% , Natural Blueberry Flavor with Other Natural Flavors 0.0% , rice flour 0.0% , salt 0.0% , soy flour soy lecithin 0.0% , soya oil 0.0% , retinyl palmitate 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 69.2 g |
| Sugars | 32.3 g |
| Fiber | 3.1 g |
| Protein | 7.7 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.