Nutrition · per 100 g

Energy	523.8 kcal
Fat	33.3 g
Saturated fat	9.5 g
Carbs	42.9 g
Sugars	14.3 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.