Nutrition · per 100 g

Energy	235 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	65.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.