Garlic & ginger kimchi
Local Culture Live Ferments
0866981000480
Ingredients
cabbage 57.1% , spring onion 21.4% , chili paste 10.7% , sea salt 1.3% , ginger 1.3% , garlic 1.3% , filtered water 6.9%
Nutrition · per 100 g
| Energy | 35.3 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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