Nutrition · per 100 g

Energy	87.5 kcal
Fat	2.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	12.5 g
Added sugars	11 g
Fiber	0 g
Protein	1.3 g
Salt	0.14 g
Sodium	57.5 mg
Potassium	125 mg
Calcium	16.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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