Nutrition · per 100 g

Energy	468 kcal
Fat	13.6 g
Saturated fat	5.3 g
Carbs	78.8 g
Sugars	73.6 g
Fiber	5.6 g
Protein	2.8 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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