Nutrition · per 100 g

Energy	105 kcal
Fat	3.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	16.5 g
Sugars	13.5 g
Added sugars	10.3 g
Fiber	0 g
Protein	2.5 g
Salt	0.14 g
Sodium	54.3 mg
Potassium	82.5 mg
Calcium	60 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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