Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	1.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	224 mg
Carbs	44.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	23.5 g
Salt	3.8 g
Sodium	1530 mg
Potassium	72.1 mg
Calcium	19.9 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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