Ingredients
whole wheat flour 55.0% , wheat flour 22.5% , water 11.3% , wheat bran 5.6% , salt 2.8% , brown sugar 1.4% , yeast 0.7% , cornmeal 0.4% , E282 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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