Nutrition · per 100 g

Energy	248 kcal
Fat	2.5 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	47.1 g
Sugars	4.1 g
Fiber	1.6 g
Protein	8.3 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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