Sandwiches
Ingredients
wheat 54.2% , flour 22.9% , milk 11.5% , egg 5.7% , fontina 2.9% , bacon 1.4% , sugar 0.7% , butter 0.4% , egg yolk 0.2% , salt 0.1% , yeast 0.0% , may contain dough conditioner 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 31 g |
| Sugars | 6.2 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.