Nutrition · per 100 g

Energy	23000 kcal
Fat	50 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4900 g
Sugars	100 g
Added sugars	100 g
Starch	0 g
Fiber	500 g
Protein	800 g
Salt	97.5 g
Sodium	39000 mg
Potassium	5400 mg
Calcium	1800 mg
Iron	200 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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