Nutrition · per 100 g

Energy	887 kJ
Energy	212 kcal
Fat	7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	4.7 g
Added sugars	0 g
Fiber	21.2 g
Protein	9.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	63.5 mg
Iron	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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