Nutrition · per 100 g

Energy	426.2 kcal
Fat	27.9 g
Saturated fat	19.7 g
Carbs	34.4 g
Sugars	0 g
Protein	29.5 g
Salt	0.98 g
Sodium	393.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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