italian bread old tyme

flour 52.2% , water 23.9% , yeast 12.0% , sugar 6.0% , containsss than 29 each of the following 3.0% , salt 1.5% , cultured wh flour 0.7% , vinegar 0.4% , wheat flour 0.2% , E472e 0.1% , guar monoglycerides 0.0% , vegetable oil 0.0% , enzy calcium sulfate 0.0% , E300 0.0% , dough condition sunflower lecithin 0.0% , facility that also processes soy schmidt baking co 0.0% , INC 0.0% , general office 0.0% , Baltimore 0.0% , md conn 0.0% , lic 0.0% , NO 0.0% , 12706 1-866-498-2253 0.0%