Nutrition · per 100 g

Energy	44.8 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	7.6 g
Sugars	7.6 g
Fiber	0.4 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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