Ingredients
mayonnaise 54.5% , water 22.7% , parsley 11.4% , mustard 5.7% , worcertershire sauce 2.8% , jalapeno pepper 1.4% , less than 2% of 0.7% , salt 0.4% , E330 0.2% , acidic calcium sulfate 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 100 mg |
| Calcium | 33 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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