Nutrition · per 100 g

Energy	299 kcal
Fat	17.2 g
Saturated fat	6.9 g
Cholesterol	46 mg
Carbs	26.4 g
Sugars	6.9 g
Added sugars	5.8 g
Fiber	1.1 g
Protein	9.2 g
Salt	1.2 g
Sodium	471 mg
Potassium	23 mg
Calcium	13.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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