Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 13 g |
| Saturated fat | 0.87 g |
| Carbs | 65.2 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.24 g |
| Sodium | 95.7 mg |
| Potassium | 174 mg |
| Calcium | 43.5 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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