Ingredients
bread 55.6% , rye flour 22.2% , whole wheat flour 11.1% , barley flour 5.6% , CRACKED RYE 2.8% , salt 0.7% , barley malt flour 0.7% , yeast 0.7% , sourdough starter 0.7%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Fiber | 12.1 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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