Nutrition · per 100 g

Energy	371.4 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	88.6 g
Sugars	71.4 g
Fiber	5.7 g
Protein	2.9 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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