Nutrition · per 100 g

Energy	456.1 kcal
Fat	22.8 g
Saturated fat	2.6 g
Carbs	56.1 g
Sugars	10.5 g
Fiber	7 g
Protein	10.5 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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