Nutrition · per 100 g

Energy	23 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	44.6 g
Sugars	0 g
Fiber	8.1 g
Protein	6.8 g
Salt	0.75 g
Sodium	298.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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