Nutrition · per 100 g

Energy	244 kcal
Fat	6.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	0 g
Added sugars	0 g
Fiber	9 g
Protein	2.6 g
Salt	0.77 g
Sodium	308 mg
Potassium	89.7 mg
Calcium	25.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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