Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.4 g
Sugars	6.3 g
Fiber	0.42 g
Protein	0.84 g
Salt	0.12 g
Sodium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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