Balsamic black pepper & garlic cooking & grilling sauces, balsamic black pepper & garlic
Ingredients
water 54.5% , extra virgin olive oil 22.7% , balsamic vinegar 11.4% , dijon mustard 5.7% , honey 2.8% , black garlic 1.4% , salt 0.6% , black pepper 0.4% , Dried rosemary 0.2% , dried oregano 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 53 mg |
| Calcium | 27 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.