Ingredients
cheese 52.0% , water 30.0% , butter 9.0% , Emulsifying salts 4.5% , salt 4.5%
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Nutrition · per 100 g
| Energy | 1034 kJ |
| Energy | 249 kcal |
| Fat | 21 g |
| Saturated fat | 14 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 15 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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