Nutrition · per 100 g

Energy	352.9 kcal
Fat	15.7 g
Saturated fat	3.9 g
Carbs	47.1 g
Sugars	9.8 g
Fiber	7.8 g
Protein	25.5 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.