Organic bone broth
Ingredients
broth 54.5% , onion 22.7% , cider vinegar 11.4% , carrot 5.7% , celery 2.8% , rosemary 1.4% , sage 0.7% , thyme 0.4% , Celtic sea salt 0.2% , garlic 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 15 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 73 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.