Salsa
Ingredients
tomato 56.3% , water 21.9% , sugar 2.9% , onion 2.9% , vinegar 2.9% , jalapeno pepper 2.9% , Modified starch 2.9% , green bell pepper 2.9% , salt 0.5% , spice 0.5% , garlic 3.7%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 11 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.