Nutrition · per 100 g

Energy	45.5 kcal
Fat	0 g
Carbs	12.1 g
Sugars	9.1 g
Added sugars	3 g
Fiber	3 g
Protein	0 g
Salt	1.3 g
Sodium	515 mg
Potassium	2460 mg
Calcium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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