Nutrition · per 100 g

Energy	255.3 kcal
Fat	11.2 g
Saturated fat	6.4 g
Carbs	36.7 g
Sugars	24.5 g
Fiber	0.53 g
Protein	2.7 g
Salt	0.28 g
Sodium	111.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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