Nutrition · per 100 g

Energy	305.4 kcal
Fat	12.6 g
Saturated fat	7.2 g
Carbs	44.3 g
Sugars	29.9 g
Fiber	1.2 g
Protein	3 g
Salt	0.33 g
Sodium	131.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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