Nutrition · per 100 g

Energy	143 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	893 mg
Potassium	143 mg
Calcium	0 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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