Ingredients
cauliflower 60.0% , mozzarella 20.0% , egg white 10.0% , garlic 5.0% , red pepper spice blend 5.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 6.7 g |
| Sugars | 2.2 g |
| Polyols | 0 g |
| Fiber | 4.4 g |
| Protein | 17.8 g |
| Salt | 1.1 g |
| Sodium | 422.2 mg |
| Potassium | 370 mg |
| Calcium | 370 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 52.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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