Nutrition · per 100 g

Energy	190 kcal
Fat	11.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	0.59 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22 g
Salt	0.76 g
Sodium	304 mg
Potassium	417 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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