Nutrition · per 100 g

Energy	235.3 kcal
Fat	15.3 g
Saturated fat	1.8 g
Carbs	14.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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