Creamy Lobster Ravioli
Luke's · 8 oz
Ingredients
semolina 49.9% , water 15.4% , egg 7.7% , salt 4.7% , E160ai 3.2% , lobster 2.4% , water 1.8% , salt 1.5% , milk 1.2% , light cream 1.0% , ricotta 0.9% , milk 0.7% , whey 0.6% , cream 0.6% , vinegar 0.5% , E415 0.5% , E410 0.4% , E412 0.4% , cream cheese 0.3% , milk 0.3% , cream 0.3% , salt 0.3% , E410 0.2% , lactic ferments 0.2% , breadcrumbs 0.2% , wheat flour 0.2% , lactic ferments 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , dextrose 0.2% , yeast 0.1% , salt 0.1% , parmigiano reggiano 0.1% , semi-skimmed milk 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , lobster base 0.1% , lobster 0.1% , sea salt 0.1% , butter 0.1% , cream 0.1% , annatto color 0.1% , natural flavouring 0.1% , spice 0.1% , vegetable 0.1% , garlic 0.1% , worcestershire sauce 0.1% , vinegar 0.1% , molasses 0.1% , water 0.1% , sugar 0.1% , salt 0.1% , E150a 0.1% , garlic 0.1% , spice 0.1% , anchovy 0.1% , tamarind 0.1% , natural flavouring 0.1% , corn starch 0.1% , salt 0.0% , spice 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , butter natural flavouring 0.0% , garlic 0.0% , pepper sauce 0.0% , distilled vinegar 0.0% , red bell pepper 0.0% , salt 0.0% , E407 0.0% , lemon parmesan sauce 0.0% , water 0.0% , light cream 0.0% , whole milk 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , vegetable blend 0.0% , carrot 0.0% , onion 0.0% , celery 0.0% , corn starch 0.0% , corn oil 0.0% , E415 0.0% , carrot juice 0.0% , natural flavouring 0.0% , corn starch 0.0% , lemon juice 0.0% , salt 0.0% , chicken base 0.0% , chicken meat 0.0% , salt 0.0% , chicken fat 0.0% , dextrose 0.0% , sugar 0.0% , natural flavouring 0.0% , chicken flavouring 0.0% , chicken fat 0.0% , flavouring 0.0% , safflower oil 0.0% , chicken broth 0.0% , turmeric 0.0% , salted chablis wine 0.0% , grape 0.0% , salt 0.0% , sulfite 0.0% , E415 0.0% , garlic 0.0% , canola oil 0.0% , chives 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.