Nutrition · per 100 g

Energy	444.4 kcal
Fat	20 g
Saturated fat	6.7 g
Carbs	40 g
Sugars	4.4 g
Fiber	33.3 g
Protein	22.2 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.