Nutrition · per 100 g

Energy	466.7 kcal
Fat	24.4 g
Saturated fat	10 g
Carbs	37.8 g
Sugars	2.2 g
Fiber	35.6 g
Protein	26.7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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